Catch

North Atlantic / FAO 27
Caught by trawl and seine.

Frozen at sea (FAS)

Headed / Gutted (H/G), main size gradings:
0,9 kg-
1,2 kg-
0,9-1,2 kg
1,2-2,3 kg
2,3 kg+

Headed / Gutted collarbone off (J-cut)
0,9kg-

Frozen in random weight block, packed in paper bags (25 or 50kg) with an inner poly layer.
Wrapped on pallets, approximately 1 300kg/ pallet.

Value added products

Fillets, skin on/off
IQF and bulk portions
Bits & Pieces and Cubes from block

Saithe

Catch

North Atlantic / FAO 27
Caught by trawl and seine.

Frozen at sea (FAS)

Headed / Gutted (H/G), main size gradings:
0,9 kg-
1,2 kg-
0,9-1,2 kg
1,2-2,3 kg
2,3 kg+

Headed / Gutted collarbone off (J-cut)
0,9kg-

Frozen in random weight block, packed in paper bags (25 or 50kg) with an inner poly layer.
Wrapped on pallets, approximately 1 300kg/ pallet.

Value added products

Fillets, skin on/off
IQF and bulk portions
Bits & Pieces and Cubes from block

Product specifications

The main quantities of Saithe are
caught by trawl, headed / gutted
and frozen at sea. The following
size gradings are mainly used:
– 0,9kg-
– 1,2kg-
– 0,9-1,2Kg
– 1,2-2,3Kg
– 2,3kg+

The fish is frozen in
vertical freezers in
random weight block
of approximately 25
or 50kg.
Packed in paper bags
with inner poly layer.

Nutritional information

Nutritional content of 100g Saithe
✓ Fat: 0,3g/100g
✓ CHO: 0,3g/100g
✓ Protein: 17g/100g